Terre Del Bruno Gorgoli 2017, Igt
Critic Reviews (3)
Sara d'Amato
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Gogorli is a blend of cabernet sauvignon and sangiovese, rich in flavour despite its mid-weight frame. Lightly toasty...
Michael Godel
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Gorgoli is a 50-50 blend of sangiovese and cabernet sauvignon raised on clay-limestone at 450m of altitude and...
David Lawrason
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This is blend of cabernet sauvignon and sangiovese, showing fairly deep colour. Cabernet blackcurrant is evident on...