Quinta Do Sagrado Reserva 2016, Doc Douro
89Critic Reviews (3)
Sara d'Amato
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Pours an inky dark hue, fully concentrated with ripe but expressive dark fruit and spice. The wood treatment is...
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Michael Godel
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Deep into the Dourp we travel, investigate and assess this dark raven beauty of strength and length. The two tourigas...
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John Szabo, MS
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Deep purple colour, with ripe, black fruit aromatics to match; the palate is mid-weight and balanced, if of only...
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Community Reviews (1)
Jason Solanki
This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz has a fresh, medium-high intensity nose that leads with smoky, flinty minerals, followed by black spices, earth, and dark berry. It is medium-full bodied with very nice, balanced aroma replays, supported by fresh acids and structured tannins. Finish is long and juicy. Approachable now, but will be better in 3+ years. Tasted Nov/2019.
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