Michael Godel

From Yecla in south-eastern Spain where monastrell is king and here combined with cabernet sauvignon brings the most...

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WineAlign Exchange Tasting Notes

Food Pairing:

Red wine braised short ribs, grilled beef, lamb, or pork.

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Steve Thurlow

This is a fresh well balanced midweight red with a nice tannin structure. Expect aromas of black cherry and...

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David Lawrason

This is a deeply coloured, fruity red with quite ripe blackberry, violet, vaguely meaty notes and some herbal...

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benjamin_lawrence

A most excellent Spanish red from the south eastern Spanish region of Yecla. Known for its monastrell this warm region delivers a complex sun packed red, made from 50% monsatrell and Cabernet-Sauvignon. Complex and quite flavourful, this wine pairs wonderfully with red and bbq meats. Drink by 2020.

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