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Critic Reviews (3)
Rhys Pender, MW
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An important wine, no oak at all, wild ferment and just a few months in raw concrete to showcase the great fruit from...
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Michael Godel
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A well developed smoulder, purely be variety and place, not by wood. Still persistently and openly fragrant, earth,...
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David Lawrason
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Orofino has pioneered syrah in Similkameen, and they keep pressing. This is 100% concrete fermented and made without...
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