Thalassitis is given a 12 hour cold soak before fermentation and ageing exclusively in stainless steel fermented. The...

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A nose with wet ash and smoke accents, is probably not unrelated to the volcanic soil of Santorini. Attack whitewater...

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One hundred percent Assyrtiko, lively and mineral, much from. Convincing! May 2015

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Richer and creamier textured than most assyrtiko with lemon curd and an interesting smokey mineral note on the...

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Gaia Thalassitis Assyrtiko 2014, Pdo Santorini, Aegean Islands