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Critic Reviews (3)
This is a very fetching and quite delicious young blend of cabernet and merlot, with a dash of Greek agioritiko to...
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Works very well. Blend of cabernet, merlot with agioritiko. These blends usually cover up the nuances of the local...
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Very good Cabernet Sauvignon wine (70%), Merlot and Agiorgitiko, developed by the oenologist Michel Rolland featured....
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Community Reviews (1)
An intriguing blend with the notable Agiorgitiko grape as well as Cabernet Sauvignon and Merlot.
On the nose, the Merlot produces plum and mocha; Cab Sauv adds cassis; dark fruit compote, olives, but also earthy compost and herbs.
On the palate, the rustic indigenous Greek varietal pushes forward. Tannins are chewy, flavours aggressive; though softened slightly by the other two. An intriguing blend of funky herbaceous notes and dark spiced fruit. Long finish.
This should age reasonably well, and would be an excellent match for grilled meats or lamb stew. (It really does require food to sing.)
Tasted June 2015.
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