Critic Reviews (1)
David Lawrason
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Here's a lush, ripe, maturing ripasso brimming with cherry/plum jam fruit, oak vanillin, chocolate, nuttiness and a...
Community Reviews (2)
D Dub
First bottle I've had from this region and I was very impressed. Paired with homemade pizza with genoa, ham, roasted peppers and portobellos.