I'm getting a cooked bell pepper quadrant in phase one captain. Phase two it's all about ripe, red berries, licorice...

Forward leafy and black pepper nose, with loads of blackberry fruit. Not a softy, though This has firm tannins and is...

Lots of bright red fruit on the nose with raspberry, cherry and plum. The palate is medium-bodied, crisp in acidity...

Lots of character here with notes of Montreal steak spice, fresh cut garden weeds and prominent black pepper. There...