Jackson Triggs Niagara Estate Grand Reserve Red Meritage 2011, VQA Niagara Peninsula
Critic Reviews (1)
The 2011s in Niagara are lighter and paler than the 2010s or 2012s, but when well-made and not too washed out or...
Community Reviews (1)
A blend of Cabernet Franc, Merlot and Cabernet Sauvignon. The oak use here is noticeable with toasted rye bread, brown flower and sunflower seed shells and presently it sits a little on top of the savory red fruits just below. The oak becomes a little more integrated on the palate with poppy seeds and cherry pits with a leaner tannin structure. The finish smooths out offering dark cherries and breakfast tea with milk. A little time in the cellar will help the wine integrate, and it should prove to be a savory drop in a few years.