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Critic Reviews (4)
David Lawrason
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The green forest clad island state of Tasmania is Australia’s coolest region, ideal for pinot noir. This is so...
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Sara d'Amato
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A very elegant, refined pinot noir. Nicely balanced, concise, age worthy and a touch restrained at this point. Clean...
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John Szabo, MS
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Quite ripe and reductive at the same time, with jammy fruit mixing with fresh rubber, while zesty acids and light...
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Michael Godel
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A good fresh start to the (Expert's Tasting third) flight. At first earthless, weightless, cran-raspberry scented....
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Community Reviews (1)
Barry McLarnon
John Szabo seems to have a nose for rubber, but David Lawrason's review is spot on. This is a surprisingly delicate and charming pinot with attractive strawberry/cherry notes and a bit of rhubarb-like astringency. Both food-friendly and a pleasant sipper on its own.
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