A medium bodied barbera with lots of juicy goodness but also a little edgy, astringent and acidic in nature. Tannins...

Meaty, peppery, saddle leather, lees, soupy prune, liquorice and black cherry aromas. Dry, fresh, light, somewhat...

A fruity barbera, as they say, also plump (although it is medium-bodied) and the typical acidity of the grape. The...

A simple, juicy-fruity, appealing cherry-scented example of barbera, with crisp acids and some more candied cherry...

This is a firm, tart-edged barbera (not uncommon) with a very lifted, rather meaty, earthy and slightly funky nose...

Soweet fruit but not because of sugar, rather this has some great ripeness. Acidity is there as well. Not quite sure...