Aldegheri Valpolicella Classico Superiore Ripasso Sant'ambrogio 2004, Doc
87Critic Reviews (2)
John Szabo, MS
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Decent ripasso character here, showing high-toned, dried black fruit aromas on the nose and moderate wood influence,...
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David Lawrason
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A traditional style with a very lifted, intense slightly meaty and maturing nose of dried cherry, herbs and earthy...
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