Burning Kiln Kiln Hanger The Sequel 2010, Ontario
Critic Reviews (2)
David Lawrason
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The flagship red of Burning Kiln is made from kiln-dried appassimento fruit, aged in Eastern European and American...
Michael Godel
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A 100 per cent Cabernet Franc, 100 per cent Kiln dried red made in two batches. Ages 32 months in Eastern European...