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Critic Reviews (3)
David Lawrason
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Pio Cesare remains a leading name in authentic Piemontese wines. This barbera is mid-weight yet solid and firm with a...
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Michael Godel
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Of pungent Caciotta al Tartufo slathered on Melba Toast. Of black cherry cordial, Cointreau, orange zest and fennel...
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John Szabo, MS
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Light, lean, basic, rather straightforward barbera, with some oak influence. Tasted April 2012. Value Rating: *
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