Viñas Elias Mora 2008, Do Toro
Critic Reviews (2)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Full-on coconut, melted butter, roasted coffee and ultra-dark red fruit aromas dominate the nose, though the palate...
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This is made 100% from Tinto de Toro, alias Tempranillo, in a high altitude, arid region that creates powerful reds....