This intriguing orange, skin contacted wine was aged underground in clay quervi. It shines very bright orange/amber....

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Kisi is the name of the variety, vinified and aged in qvevri (clay vessels buried in the ground in the traditional...

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The Koncho was made with kisi, a local grape variety, grown in the Kvareli region in Kakheti. It was fermented and...

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Koncho Kisi Qvevri 2021, Kvareli