Critic Reviews (1)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
47% Loureiro, 35% caiño blanco and 18% albariño fermented separately in French oak vats (2500l) and new 300l...
47% Loureiro, 35% caiño blanco and 18% albariño fermented separately in French oak vats (2500l) and new 300l...