Critic Reviews (3)
David Lawrason
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Two mainstay red varieties of Sicily are blended in this organic red to create a rounded, glossy, smooth and...
Michael Godel
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This simple, whimsical and easily integrated Sicilian blend is nero d’Avola and syrah with fantasy and a lightness of...
John Szabo, MS
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A soft, easy, vaguely sweet, commercial-style red blend from western Sicily, with undemanding structure and modest...