In a tradition borrowed from Valpolicella this has been made from dried or appassimento grapes to concentrate the...

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A barbera made from partially dried grapes - the appassimento technique - this pours an inky dark colour and delivers...

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Making barbera in the appassimento method is a thing in Piemonte when the locale is cooler and/or at higher...

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Rinaldi Barbera Appassimento 2023, D.O.C. Piemonte