Henri D'augan Brut Crémant De Bordeaux Rosé Sparkling, Ac, Bordeaux, France, Traditional Method
87Critic Reviews (2)
Michael Godel
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Light and frothy, a bit of creamy fromage, think Boursin or La Vache Qui Rit with strawberry, herbal and rhubarb...
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David Lawrason
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Although based on red Bordeaux varieties, some semillon has been worked into this traditional method cremant. It...
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