89Critic Reviews (3)
Michael Godel
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Many aspects of Heinrich’s joint between blaufränkisch and zweigelt might define the name on the bottle. Naked...
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David Lawrason
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This is very much a natural wine - biodynamically grown, wild fermented, two weeks maceration, low sulphur. It has a...
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John Szabo, MS
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Heinrich's "Naked Red" is composed of a non-vintage blend of zweigelt and blaufränkisch, crafted in the typically...
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