Largely garnacha, the grape of Campo de Borja, with a touch of syrah aged for 14 months in French oak makes up this...

I'd wager this is a different bottling than the one tasted last June, so different (and better) it seems. There's...

This is 100% garnacha from a parcel called Berola, located at the 12th Century Monastery of Veruela. For a five-year...

Still a sharpness and a demand on the palate but Berola is closing in, honing its skills and refining for what will...