Charalaboglou Assyrtiko In Anthesis 2022
Critic Reviews (3)
David Lawrason
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This is a very elegant, bright and engaging assyrtiko that captures the mineral energy of this variety. Yet there is...
John Szabo, MS
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An assyrtiko from Serres, northeast of Thessaloniki, part spontaneously fermented in acacia, part in stainless steel,...
Michael Godel
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Straight assyrtiko from Krinida Serres in Central Macedonia is saltier and certainly more taut than the field blend....