Gavalas Santorini Natural Ferment 2022, P.D.O. Santorini
94Critic Reviews (3)
David Lawrason
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This assyrtiko (the signature white grape of Santorini) was fermented with wild yeast. It has a striking, pure and...
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Michael Godel
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Of the two Santorini assyrtiko from Gavalas this is the one treated to a natural ferment and the difference may not...
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John Szabo, MS
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Distinguished from Gavalas's other Santorini by the use of spontaneous fermentation (as opposed to one innoculated...
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