Critic Reviews (4)
Sara d'Amato
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An Alentejo blend that features the deeply coloured, generous, and peppery character of alicante bouschet along with...
David Lawrason
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Lots here for $16! A ripe, soft and ready blend of three local varieties with jammy black, almost dried fruit...
Michael Godel
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Big red here of fruit stuffing and alcohol without let up or compromise. A three-parter, of alicante bouschet,...
Megha Jandhyala, S.J.D
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This blend of alicante bouschet, aragonez and trincadeira is ripe and flavourful - notes of jammy red and dark fruit,...