This is a very unusual and complex wine combining six local, quite rare varieties. It was fermented with natural...

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A natural style wine made from an assemblage of local varieties including macabeo, malvasía, Pedro ximénez, and...

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The Cullerot is a blend of pedro ximénez, macabeo, malvasia, verdil, and other varieties. It underwent 5 days of...

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The tadpole as it's meaning refers is a blend of pedro ximénez, macabeo, malvasia, verdil plus some other field...

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Not quite a field blend, but a blend nontheless of 30% Pedro Ximenez, 30% Macabeo, 10% Verdil, 10% Merseguera, 10%...

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Celler Del Roure Cullerot 2021, D.O. Valencia