This traditional method sparkler was aged two years on its lees. There is no sweetening dosage, but it is not as...

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Mature. Toasty, biuscuity, clear autolysis character. Sharp acids - you'll have to love the acids but this has...

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Made in the Traditional (Champenoise) Method with 100 percent estate chardonnay, pretty much as natural as possible,...

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Lighthall Vineyards Culmination 2019, Prince Edward County