Michele Castellani I Castei Costamaran Ripasso Valpolicella Classico Superiore 2018, Doc
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Critic Reviews (4)
John Szabo, MS
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Classic, maturing, fairly old school, savoury Valpolicella Ripasso here, complete with roasted chestnut and toasted...
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Michael Godel
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A Ripsasso of serious intent, re-fermented (Ripassato) on the Amarone marc (spent-dried skins) to add texture and...
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Megha Jandhyala, S.J.D
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This maturing, well-priced Valpolicella Ripasso is a blend of corvina veronese, corvinone, rondinella, and a small...
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David Lawrason
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This is a pale, mild mannered corvina-based Valpolicella with a moderately forward, pure nose of sour cherry jam,...
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Community Reviews (1)
Stephan W
Easy to drink with good depth and smooth tannins. A little bit on the sweet side though. I would recommend chilling it a bit before drinking or keeping it in the cellar until you're ready to open it. Tasted December 2022.
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