Critic Reviews (3)
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This is an unusual blend of local varieties in the Valle d'Aosta - petit rouge (30%), fumin (30%), barbera (30%),...
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
A blend of native varieties fuming, petit rouge and mayo let with barbera, this red from the Acosta Valley clocks in...
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
The sands or "sandy," produced and marketed by the Charrère family since 1971 at high elevation above 600m. The...