Mazzei Poggio Badiola Di Fonterutoli 2018, Igt Toscana
Critic Reviews (4)
John Szabo, MS
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This is a pleasantly savoury, leathery, dark fruit and spice-flavoured Tuscan blend of 65% Sangiovese, 30% Merlot,...
David Lawrason
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Grown at a very famous estate in Chianti Classico but not labeled as such because it is a blend of 65% sangiovese,...
Michael Godel
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In Badiola sangiovese (65 percent) is blended with (30) merlot and (5) petit verdot for a well-rounded and soft...
Sara d'Amato
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A crunchy, upbeat, fresh, and lightly bitter Tuscan blend. Salty and light with a notable crunch on the finish and...