Barth Riesling Fructus 2020, Rheingau
Critic Reviews (4)
David Lawrason
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This is an organically grown riesling with all kinds of jump and energy yet delivered with a slight and slender frame...
Michael Godel
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From typical Rheingau loess-loam soil, fermentation arrested at approximately 25 grams of residual sugar, matured in...
John Szabo, MS
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A classically crunchy-fresh, lightly spritzy, fruity and just off-dry Rheingau riesling here, balanced,...
Sara d'Amato
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A fruity off-dry style of riesling (26 g/l of residual sugar), very well-blanced. Lively with explosive flavours and...