Stefano Farina Barbera D'alba 2018, Doc
Critic Reviews (4)
David Lawrason
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Here's a nicely lifted, tart-edged barbera, just as barbera should be in my books. Expect very generous cran-cherry...
Michael Godel
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Yes it is in fact a “particular acidity’ that sets Alba barbera apart, certainly from the Asti kind and also anywhere...
Sara d'Amato
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An earthy, toasty barbera with notes of rosebud, cedar and flint. A touch reductive with a sour tang to the palate....
John Szabo, MS
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Reductive and woody, notably rubbery, with loads of dusty oak flavour on the palate. Bitter finish; basic stuff....