Sericaia Da Tapada Do Coronel 2015, V.R. Alentejano
Critic Reviews (4)
John Szabo, MS
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Produced from vines in the sub-region of Portalegre at up to 700m a.s.l., this is a serious, concentrated blend of...
Michael Godel
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Quite a toasty and toasted red from the Alentejo, wood dominant, some root vegetable and roasted bones char, meaty...
Sara d'Amato
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Still so elegant despite the level of alcohol largely due to the high altitude nature of this old vine blend of...
David Lawrason
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The south of Portugal is generally flat to undulating, and hot. This however comes from 700 metres altitude, bringing...