Casa Boher Extra Brut Sparkling, Traditional Method, Mendoza, Argentina
Critic Reviews (4)
John Szabo, MS
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A traditional method bubbly rosé made from chardonnay and pinot noir, this is simple, crisp, but well made sparkling...
Sara d'Amato
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A very well-priced Traditional Method rosé brut blended from chardonnay and pinot noir from the greater region of...
David Lawrason
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This sparkling rose is a blend of pinot noir and chardonnay made via the traditional method of second fermentation in...
Michael Godel
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Cheese rind, earthy and attention grabbing bubbles here made from chardonnay and pinot noir. Crab-apple, onion skin...