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Critic Reviews (4)
Sara d'Amato
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Taught, salty and nervy, this chardonnay also offers a compelling fine-grained texture, chalky and lightly oily....
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Michael Godel
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Holding well, definite brown butter and nuttiness, then searing acidity and mineral oil. A really warm vintage,...
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David Lawrason
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From 20 year old vines on the mid-slope of arguably Ontario's best known Bench vineyard, this was fermented with...
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John Szabo, MS
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2018 marks the first vintage in which this micro-parcel, the "filet mignon" of the Wismer-Foxcroft vineyard on the...
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Community Reviews (2)
fergmills
A very impressive chardonnay, with complexity, freshness and depth. I would confidently put it up against any similarly-priced Burgundy or California chard.
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