Valdibella Kerasos Nero D'avola 2018, Doc Sicilia
Critic Reviews (3)
Michael Godel
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Kerasos, from the Greek "the cherry,” an organic, biodynamic, wild yeast fermnented and minimally sulphured nero...
John Szabo, MS
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A thoroughly wild and savage, scrub brush and scorched earth-scented nero d'Avola, not outside of the varietal range,...
David Lawrason
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Here's a very youthful nero d'avola from a hot year, that is delivering a soft sweet lavender plum-scented and grapy...