Matthias Hager Gruner Veltliner Urgestein Natural 2018, Mollands
Critic Reviews (3)
John Szabo, MS
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A jarring, earthy, non-fruity, loose and oxidative, cold tea and vegetal example of grüner from the Kamptal, an...
Michael Godel
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A grüner veltliner grown on stony soil (mica schist and gneiss) made by 90 per cent spontaneous fermentation and 10...
David Lawrason
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This organic, natural wine pours slightly hazy, pale, orange copper. The stemmy, tea and grapefruit notes from skin...