Critic Reviews (3)
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Crusted port is a ruby port aged in barrel then bottled without filtration, throwing a 'crust' or deposit. This is...
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Traditionally, Crusted Port is selected from wines of Vintage quality, fro two or three harvests, sees fining or...
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Blended from two unspecified vintages, and matured for three years in the cellar, this is still a rather brut and...