Critic Reviews (4)
John Szabo, MS
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Here's a typical cru Beaujolais made in the traditional method, without carbonic maceration, though some stems seem...
Sara d'Amato
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A mid-weigth Beaujolais Cru with notable bone structure and a tannic edge. Very aromatic and evolving elegantly in...
David Lawrason
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This pours quite dark ruby, and the palate shows good weight as well. The nose is quite generous with ripe...
Michael Godel
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This is a notably grippy and alternatively effusive gamay from the cru of Cnénas and at a price that somewhat belies...