This old vine, wild fermented blend of syrah and cinsault was made at Stellenbosch's Radford Dale for Toronto-based...

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Just as it was in 2016 so too did 2017 procure an early harvest with cool nights and diurnal temperature fluctuations...

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Wild and funky, reductive and spicy, with bees wax and honey flavours in the low sulfur style. Tannins are grainy,...

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There is a lot going on in this wild South African blend of Cinsault and Syrah and certainly a great deal of region...

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Pearce Predhomme Cinsault/Syrah Whole Cluster/Wild Ferment 2017, Koffieklip