Critic Reviews (3)
Michael Godel
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Quite the warm and inviting Ripasso right here with all aspects in tow; fruit sweetness, concentration and glycerin....
David Lawrason
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This is a broad, open-knit smooth and spicy ripasso with a lifted nose of baked cherry/plum, leather spice and a hint...
John Szabo, MS
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Lightly smoky, roasted vegetable and black fruit-scented ripasso here, complete with firm tannins, pushed up and...