This has a cooked and stewed nose, with some earthy notes. It is soft, sweet and sour, without much structure. There...

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A plummy, pruny, very well-ripened Venetian blend. A little raisined, leathery and with notable tannic bitterness....

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I Balzi is a Rosso of light appassimento, of time reduced or rather not extended for a more than Valpolicella but...

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I Balzi Rosso 2017, Igt Veneto