Storia Antica Ripasso Valpolicella Superiore 2017, Doc
Critic Reviews (2)
Sara d'Amato
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Savory and dry, lacking a little mid-palate given the Ripasso method of production. Yet, still open, honest and...
David Lawrason
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This is a fairly simple, jammy and quite sweet-edged ripasso with cherry jam, notable vanilla and spice. Very easy...