Massolino Dolcetto D'alba 2018, Serralunga D'alba
Critic Reviews (5)
Food Pairing: pasta with a hearty mushroom and sausage ragù.
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Nice slide of development after 15 months with the fruit potency beginning to diminish, acidity holding strong and...
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Dolcetto is considered the freshest, fruitiest variety of Piedmont but I have often found Dolcetto over extracted and...
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Open and ripe, perfumed, with appealing bright red fruit with a sweet herbal twang, juicy acids, fine, light, very...
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Bright and zesty, this dolcetto has had some time to soften in bottle to a gentle end. Supple and fruity, a...
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Community Reviews (5)
My first Dolcetto in recent memory. A beautiful wine. Fragrant, with some nice complexity. A beautiful purple in the glass. Notes of red cherry, strawberry, blackberry, leather, cigar box, white pepper, vanilla, baking spices, tomato vine, and forest floor. The palate is medium bodied with smooth tannins. Acidity is medium plus. Length is very good.
92
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A rich and mellow wine for a Dolcetto. More on the stewed dark fruit, raisin and blackberry side. Some herbs and savoury notes as well. Lovely balance.
91
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90
NR