Pelee Island Thaddeus Smith 2017, VQA South Islands
Critic Reviews (4)
David Lawrason
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This is a medium-full bodied, nicely balanced red with a fairly shy but appealing nose of well integrated berry...
Michael Godel
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A pioneer’s name and a succulent to sour red blend, of cherries and apples, slow softened beneath yeasty dough, made...
Sara d'Amato
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A blend of oak-aged cabernet sauvignon (50%), syrah (24%), petit verdot (21%) and malbec (5%). Offering a great...
John Szabo, MS
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A little sweet and rubbery, sour, short. Would that there were something to go on here. Tasted October 2020.