The Wild Ferment 2017 is the first to not be sourced from estate grapes and is instead an amalgamation of growers’...

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A somewhat oxidative style with notes of yellow plum, a touch of banana leaf an earthy palate. Oak treatment is...

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Muddled, stale beer-like aromatics on the nose. Oxidized, with little fruit to report. There's solid weight and flesh...

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Southbrook Organic Wild Ferment Chardonnay 2017, Niagara Escarpment