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Critic Reviews (4)
This combines pinot noir and gamay in a 50-50 blend recalling Passetoutgrains (PTG) from Burgundy. The more deeply...
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A Burgundian style "passe-tout-grains" comprised of 70% pinot noir and 30% gamay blended from vineyards in both the...
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This is like a Burgundian "passe-tout-grains" (PTG) made from 70% pinot noir and the rest gamay. It is a mid-weight...
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Following in the steps of the 2014, the 2015 PTG (passe-tout-grain) is a ripe and fleshy, fullish pinot-gamay blend...
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Community Reviews (1)
An intriguing blend (Pinot Noir & Gamay) you don't often see outside Beaujolais - and certainly not in Canada. The ever-reliable Joie Farm does this proud, consistently...
This year's is a little spicier from past memories. Nose of brambles, cherry, sage, dried cranberry, rhubarb, pepper, and a hint of Chinese five spice.
Medium in weight this year, with a vibrant acidity and depth of flavour. Bright tart cherry on the palate, spicy and herbaceous through the finish.
Versatile on its own, but ideal with food.
Tasted February 2018.
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