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Top 5 Chianti at the LCBO

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Grab a glass and join us Saturday at 6pm.  After six successful seasons of “So You Think You Know Wine?”, and a three year hiatus, the crack WineAlign team of critics is back with a new, live and interactive blind tasting cocktail hour on Zoom. “Think you know wine? Live!” Will pit our stars David, John, Michael and Sara […] More

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Observations and views from Anteprime Romagna Sangiovese in Faenza, Emilia-Romagna, February 2020 by Michael Godel Afford me the opportunity to explain something about Romagna albana and sangiovese. The endemic white and more famously Tuscan red are ready to be heard from out of Italy’s Emila-Romagna region, a northerly Italian province extending from the Apennine Mountains […] More

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Chianti

Chianti is a red wine made primarily from Sangiovese (80% minimum), blended with smaller amounts of local varieties like Canaiolo or Mammolo or international ones like cabernet sauvignon or merlot. It takes its name from the traditional region of the same name, located near the cities of Florence and Sienna, in Tuscany, where it is produced. It used to be easily identified by its squat bottle enclosed in a straw basket, called fiasco; however, the fiasco became synonymous with cheap wine and is only used by a few makers of the wine. Today, most Chianti is bottled in traditionally shaped wine bottles. There are many sub-appellations in Chianti, all geographically-defined, like Chianti Colli Senesi or Chianti Rufina. The best-known sub-appellation is chianti classico, whose bottles bear the symbol of a black rooster and whose quality is generally considered to be the best. Low-end Chianti is fairly inexpensive, and basic bottles can be bought for around $10 CAN. There are many higher end, sophisticated Chiantis being made recently, however, and these are sold at substantially higher prices.