Adam Bergren

Il Poggione Brunello Di Montalcino 2012, Docg

Dark, brooding, blood red, consistent to rim, with high optical density and fine, specular reflectivity. Aroma intensity is strong, with cherry-laced tobacco, balsamic, olive, light savoury aromatic tar swirling above a spice-laden and mouthwatering baked lentil soup. Takes on a crushed dry leaf nature with some air. Really nice complexity on the nose. The palate is full bodied with medium acidity and soft, fine tannins. Dense and concentrated, with a texture that is even and broad, with finesse and polish. Ripe, but not overly so. Flavours show spicy sweet tobacco-laced cherry on the attack, where there is a bit of fresh tar and baked fruit peels above the savoury fruit. Things evolve at midpalate to bring on a floral forest floor, that is well-mixed and like a soft potpourri amidst more smokey tobacco and spiced fruit cake. The final transition brings on a balsamic twist, and at all stages, things are smoothly evolving like a smooth undulation that is not layered, but more like a twisting jazz bass line. Finishes with light leather and lingering fresh tobacco, balsamic, and herbal roses and tar, with good length and some decent complexity- still evolves like a pleasant melody here, with a thoughtful sensation.

OK, this is from a 1/10th, and really crushes it. Very much classic BdM in almost every way, but with a refined modern flair (but still old world modern- not a flashy wine, but a thoughtful wine that evolves with elegance and grace). For me, this is exactly what BdM is supposed to be- serious, delicious, deep and thoughtful, and showing more and more as you enjoy it. Represents a great example of classic wine for me, with plenty of power, grace, and interesting things to think about. Up there with the 2010, this is just fun and excellent wine. Should be able to be enjoyed for quite some time, but really tempting now!