Luc Castonguay
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Reviews
Le G De Château Guiraud 2012
Bordeaux, France$25.95
Bold and fresh both beautiful Bordeaux, floral and slightly citrus, okay, but just okay for the price.
Château Tour Des Gendres Moulin Des Dames Blanc 2010, Ac Bergerac Sec
Southwest, France$36.75
I agree with what Bill Describes for this beautiful Bergerac. Having tried 2 others vintage cuvée of That, this is the MOST sauvignoned It Has offert yet. Yes this wine is a long sleeper. You can forget a pair for 5-6 years easily. A 2006 tasted lately Showed depth That Will reach 2,010 this for sure! One of my all time favorite white. Cheers!
Domaine Catherine Et Claude Maréchal Chorey Lès Beaune 2010
Burgundy, France$34.25
The contribution of the wood gives it a great peppery really enjoyable, freshness still guaranteed by its fruit and tannins docile ... already drunk enough, but if a more subtle oak is preferred, do not start to drink in 2016.
Weingut Leitz Rüdesheimer Riesling 2012
Rheingau, Germany$19.80
Acidity too important to say here that we matter. Besides, I found the wine too sharp to provide a detailed mouth.
Caparzo Brunello Di Montalcino 2007
Tuscany, Italy$44.95
My notes in french as They Were taken over a month ago ...: Wooo that's beautiful plonk! Beautiful mahogany color on the periphery, a ruby center. Peppery aromas and herbs. More appreciable length. A report-unbeatable value in this name!
Weingut Klaus Keller Rheinhessen Qba Trocken Riesling 2012
Germany$28.45
Crisp! Biting! Really dry trocken this! Floral, lemony, mouth may be a little thin, but this wine is made to refresh when drunk at a hearty food. Care.
Secateurs Badenhorst Chenin Blanc 2012
Swartland, South Africa$17.70
Quick, tell me if you have a best Chenin Blanc under $ 20. Because it provides, what we should expect, in my case, a beautiful wine thirst, a beautiful table wine ... everything short of a beautiful wine!
Babich Marlborough Sauvignon Blanc 2013
Marlborough, New Zealand$15.95
Nice Sauvignon, not too grassy, a little anyway. But plenty of fruit is evident, lemon, grapefruit, of course, melon and ginger. A mineral aspect that I would describe as an aroma of coal and just enough acidity give the wine must seriously needed to get it going well at the table. Nice.